Creatures in Rome
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I've been keeping my eyes open for good presents to give my staff in the upcoming Hallowe'en gift-giving season. These fine barrels caught my eye.
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A friend told me that a high compliment for an Italian chef is for a patron to say that the food is like at home. This seems an interesting way of judging food. But sometimes it makes really good sense.
Here is the mapo dofu I had tonight. Very homey, simple food. But yummy. And better than I make it at home. I had it at 百家宴 'hundred family feast', which is pronounced like New China Delight, in Mountain View.
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At the airport this morning, I met the hand-dryer from Planet Tomorrow. I often wonder at the existence of hand-dryers in public washrooms. They seem like a solution to a problem that doesn't really exist. In most climates in most seasons, isn't the external atmosphere and a little patience up to drying your hands?
And aren't your pants good enough in other situations?
But I had to try it. It was so, well, Dyson, after all.
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This year, since we were away during much of the summer, we didn't put
in any summer vegetables. Fortunately, one of our tomato plants
decided that it wasn't dead after all, and the chile de arbol plant,
although it looks pretty sad, came up with a few good peppers.
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